2024 Motz burgers - The place is open seven days a week and Motz can often be found there making burgers and talking with customers. He is a naturally gregarious and charming guy, ever eager to share his stories ...

 
Thrillist Names Detroit's Motz's Burgers Among Best in Nation. By Alaina Nutile on Tue, Jul 22, 2014 at 11:10 am. Send a News Tip. Photo via …. Motz burgers

I think he’s done this elsewhere. $150 CAD got you access to the event, 4 burgers, unlimited drinks, a custom George Motz x Burger Drops ‘Medium Rare’ apron, stickers, desserts, $20 gift card to Burger Drops and a meet …See 24 photos from 163 visitors about burgers, cheeseburgers, and sliders. "Known for their sliders-mini burgers, Motz uses fresh, never frozen beef..." Burger Joint in Detroit, MI Old Miss Burgers. George Motz travels to northern Mississippi to try some burgers with a connection to an all-American art form: the blues. He tries 3 burgers with secret ingredients mixed into the beef, as well as an Angus beef burger in a bar that celebrates the local blues culture. Apr 17, 2015 · Motz Burgers. Copy Link] Open in Google Maps; Foursquare 7216 W Fort St, Detroit, MI 48209 (313) 843-9186 (313) 843-9186. Visit Website. Also featured in: In our season finale, Burger Scholar George Motz teaches you how to cook a regional specialty from Tennessee: The deep-fried burger! At a place called Dyer'... Back to Top. © 2024 George Motz. All Rights Reserved. A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo ... Find out what works well at Motz's Burgers from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for popular roles and read about the team’s work-life balance. Uncover why Motz's Burgers is the best company for you. This is the NYC BBQ Weekly newsletter. If you would like to receive this in your inbox weekly, you can easily subscribe here! On Wednesday night, George Motz — one of America’s foremost hamburger experts and author of Hamburger America — made his famous “smash burgers” at the NYC Brewers …Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-ag...The place is open seven days a week and Motz can often be found there making burgers and talking with customers. He is a naturally gregarious and charming guy, ever eager to share his stories ...Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, Georg...May 3, 2022 · George Motz, a burger scholar of sorts, has dedicated more than 20 years of his life to traveling across the United States researching hamburgers. After producing, shooting, editing and directing ... Origins. Our flagship restaurant location in Detroit on Fort and Green began as one of the original slider diners back in 1929. During the early 1930s the first family sold the location to Mr. Mott Sr. and the Mott family operated the famous slider diner for many decades providing delicious fresh beef burgers to the vibrant community. I/we authorize Motz's Burgers Franchising LLC, and its representatives to make inquiries it considers necessary and appropriate, including employment history checks, credit checks, credit reporting agencies, credit references and criminal background checks. I/We understand that we may be required to supply financial …In collaboration with Camp Chef and Blue Cut Aprons, George and his son Mac have fun with a cheese taste test and make a Cheese Skirt Burger from the Squeeze...It seems safe to say that there are few people in the entire world who know as much about hamburgers as George Motz.A self-proclaimed "burger scholar," Motz had a show on the Travel Channel for a couple of years called "Burger Land;" made a documentary film and wrote a book celebrating regional burger variations; and in 2005, …Astrophysicist Neil deGrasse Tyson and Burger Scholar George Motz are teaming up to make the ultimate burger for space! After visiting NASA's Food Laboratory...Sliders, Motz’s Burgers, Detroit, Michigan Motz’s is another Midwest mainstay that specializes in sliders. The restaurant has changed its name a few times over the years, but the sliders have ...Motz's Burgers – Iconic Burger Chain Serving Delicious! Famous Fresh Beef. Double Cheeseburger! 100% Beef. Order Online. Local-Family-Community. …THE authority on burgers and burger history, George Motz, makes a PERFECT smashburger that’s been selling out at pop-ups for years! #Smashburger #GeorgeMotz ...Aug 23, 2021 · In the Season 4 premiere of Burger Scholar Sessions, George Motz celebrates two famous college-town burgers from the Midwest—the Theta Special near the OU ca... Preheat the cast iron skillet over medium heat, or a flattop to medium, until it reaches 375° F / 190° C and then add some beef tallow—spread the tallow with the flat side of the spatula to coat the surface. Place the ground beef into a mixing bowl and using the salad scoop, form (2.7–3 oz) balls of beef. Do not season yet. Zo’s Good Burger - New Center Detroit. MOTZ’S BURGERS, 7208 W Fort St, Detroit, MI 48209, 279 Photos, Mon - 10:00 am - 3:30 pm, Tue - 10:00 am - 3:30 pm, Wed - 10:00 am - 3:30 pm, Thu - 10:00 am - 3:30 pm, Fri - 10:00 am - 3:30 pm, Sat - Closed, Sun - Closed. In his book, Motz focuses on Thurman's "head honcho," the Thurman Burger, a towering 7-inch stack of beef (3/4 pound), overloaded with a half-pound of sliced ham, lettuce, tomato, mushrooms ...Menu for Motz’s Burgers in Detroit, MI | Sirved. 7208 W Fort St, Detroit, MI 48209, USA. 4.5. (157) Bookmark. Closed: 10:00 AM - 3:45 PM (EST) Contact: (313) 843 … 1 Vidalia onion, sliced paper-thin on a mandolin (onion slicer) Salt. Butter. Directions. Place a well-seasoned cast iron skillet over medium-high heat. If the pan looks dry, add a tiny bit of canola or vegetable oil to lubricate and heat for a few minutes. Place your ground beef in a large mixing bowl. Apr 11, 2023 · Burger scholar George Motz loves burgers so much that he’s written books about them, traveled the country in search of regional varieties, has developed a following on his burger YouTube show ... Motz's Burgers – Iconic Burger Chain Serving Delicious! Famous Fresh Beef. Double Cheeseburger! 100% Beef. Order Online. Local-Family-Community. …Find address, phone number, hours, reviews, photos and more for MOTZS Burgers - Restaurant | 7208 W Fort St, Detroit, MI 48209, USA on usarestaurants.infoMotz’s Food Menu | Detroit M-F 10a-3ish and Redford M-F 11a-4ish (limited daily fresh beef supplies) Log In. Motz’s Burgers · October 15 · Open Monday-Friday for Lunch! ... Motz’s Burgers. John Galvin hi, 11a-until fresh beef lasts or …A burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo ...Best Burgers in Redford Charter Township, MI - Motz's Burgers, District 12 - Dearborn Heights, The Rolling Stoves, Bates Burgers, Zo's Good Burger - Garden City, Bigg Burger, Burger Shack, Taystee's Burgers, Savvy Sliders.Astrophysicist Neil deGrasse Tyson and Burger Scholar George Motz are teaming up to make the ultimate burger for space! After visiting NASA's Food Laboratory...I’m in Lexington, Kentucky, when I text George Motz about another burger restaurant nearby. He responds that I’m not too far from Dovie’s in Tompkinsville, Kentucky, and that I must hit it up. Dovie’s is in Tompkinsville, Kentucky, and opened its doors in 1940. Dovie was the founder’s sister.George Motz: Ah. Mississippi slug burger is a burger that has no slugs in it. Dan Pashman: Okay, right. George Motz: It was invented, actually, in the 1920s. Also, with the rise of the burger all sort of happened at the same time, but this burger had yesterday's breadcrumbs that were crushed up into it and thrown into the meat and mixed in to ...I’m in Lexington, Kentucky, when I text George Motz about another burger restaurant nearby. He responds that I’m not too far from Dovie’s in Tompkinsville, Kentucky, and that I must hit it up. Dovie’s is in Tompkinsville, Kentucky, and opened its doors in 1940. Dovie was the founder’s sister.George Motz is an American television personality, historian, author and filmmaker. Motz directed a documentary film and has written books detailing the history of the hamburger in the United States. He hosted the Travel Channel show Burger Land from 2012 to 2013. He is a contributor for First We Feast with a series titled Burger Scholar Sessions.4.8 miles away from Motz’s Burgers Temitayomiyoshiseun J. said "My first experience was the end of summer 2020. I was very well pleased with the mushroom Swiss burger and the Cajun fries a great experience I went back two days later and ordered the same thing in the fall of 2020 I met my new…"Try them in the superb Big Smack ($11.50), a double cheeseburger with grilled onions, pickles and a zesty sauce. Bacon seekers will find happiness with the smoky, rich Big Smeeze ($13), which also ...Burgers were fried in pans in the late 1800s to early 1900s at portable stands made of canvas that could easily be transported to state fairs, said burger historian George Motz.Motz's Burgers is a burger chain that started in 1929 as one of the original slider diners in Detroit. It offers fresh beef sliders, fries, onion rings, and milkshakes …The worldwide frenzy for smash burgers doesn’t appear to be slowing down anytime soon. George Motz’s new restaurant focuses on the California-style burger exclusively, and smashed patties have even taken London by storm.It truly feels like ages ago that the smash burger craze started, but the Double Double has staying power for …The history of the best burger in Nebraska goes all the way back to the 1930s when Estelle Francois Sullivan and her husband opened a tavern in one room of the family home. Mr. Sullivan soon ...Hamburger authority George Motz is a documentary filmmaker who directed "Hamburger America" (via New York Times).He explained to the Times that the ideal amount of fat for a patty should be 20% ... Motz's Burgers is clean, cool and classic. With over 90 years of slider history, this place is a must-see stop on any burger aficionado's trek thru Americana. The parking was surprisingly ample considering the popularity of Motz's. The restaurant is clean, and smells amazing. The staff was friendly and attentive, and even the crowd seemed stoked. We went to the Motz’s in Southwest Detroit, which is the restaurant’s flagship location. The restaurant on West Fort Street was one of the “original … Old Miss Burgers. George Motz travels to northern Mississippi to try some burgers with a connection to an all-American art form: the blues. He tries 3 burgers with secret ingredients mixed into the beef, as well as an Angus beef burger in a bar that celebrates the local blues culture. Motz’s Burgers, Detroit, Michigan. 12,329 likes · 515 talking about this · 4,654 were here. Serving Delicious, Fresh, & 100% Beef Sliders!In collaboration with Camp Chef and Blue Cut Aprons, George and his son Mac have fun with a cheese taste test and make a Cheese Skirt Burger from the Squeeze...Motz’s Burgers is in Redford, MI. January 20 ·. Great News! We’re expanding. Motz’s Burgers coming to Redford Summer 2023! More details soon…as we get closer to Grand Opening. #motzs #motzsburgers #redfordmi #redfordmichigan #spring2023 #grandopening #famoussliders🍔🍔 #fries🍟 #milkshakes🥤.Dec 5, 2023 · Motz’s slogan is “grease is a condiment,” and he stays true to his mantra here, but the finished burgers are nevertheless balanced, provided you stick to the single-patty option (Motz’s ... Mar 1, 2021 · Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have giv... Opened in New York City for summer 2023, Hamburger America is unlike any other fast food restaurant, serving historically accurate burgers. Owner George Motz is a self-described burger expert, who ...Old Miss Burgers. George Motz travels to northern Mississippi to try some burgers with a connection to an all-American art form: the blues. He tries 3 burgers with secret ingredients mixed into the beef, as well as an Angus beef burger in a bar that celebrates the local blues culture.Sep 10, 2014 · One of our tests of a great burger joint is the smell that wafts through the air from the grill vents. And anybody walking from a parking spot toward the door of Motz's Burgers will feel that ... Motz’s Burgers serves fresh, griddled burgers with caramelized onions and pickles on soft buns. It has been praised by food critics and featured in various media as one of the best sliders in …Motz’s Burgers, Detroit, Michigan. 12,329 likes · 515 talking about this · 4,654 were here. Serving Delicious, Fresh, & 100% Beef Sliders!Motz’s is an American short-order joint that can only be described as a burger-slinging shack in the middle of nowhere. Motz’s is the home of the original Detroit slider, and almost ...May 3, 2022 · George Motz, a burger scholar of sorts, has dedicated more than 20 years of his life to traveling across the United States researching hamburgers. After producing, shooting, editing and directing ... Burger Scholar George Motz teaches you how to cook one of the most important hamburgers in America—the original double cheeseburger from Southern California'... Motz’s Burgers is in Redford, MI. January 20 ·. Great News! We’re expanding. Motz’s Burgers coming to Redford Summer 2023! More details soon…as we get closer to Grand Opening. #motzs #motzsburgers #redfordmi #redfordmichigan #spring2023 #grandopening #famoussliders🍔🍔 #fries🍟 #milkshakes🥤. Motz’s Burgers is in Redford, MI. January 20 ·. Great News! We’re expanding. Motz’s Burgers coming to Redford Summer 2023! More details soon…as we get closer to Grand Opening. #motzs #motzsburgers #redfordmi #redfordmichigan #spring2023 #grandopening #famoussliders🍔🍔 #fries🍟 #milkshakes🥤. Menu for Motz’s Burgers in Detroit, MI | Sirved. 7208 W Fort St, Detroit, MI 48209, USA. 4.5. (157) Bookmark. Closed: 10:00 AM - 3:45 PM (EST) Contact: (313) 843 …DETROW: George Motz, I have spent a lot of time in my life thinking about burgers and eating burgers and making burgers. But I still actually learned a lot in this conversation with you. Thank you.Try them in the superb Big Smack ($11.50), a double cheeseburger with grilled onions, pickles and a zesty sauce. Bacon seekers will find happiness with the smoky, rich Big Smeeze ($13), which also ...View the Menu of Motz’s Burgers in 7208 W Fort St, Detroit, MI. Share it with friends or find your next meal. Serving Delicious, Fresh, & 100% Beef Sliders!Sliders, Motz’s Burgers, Detroit, Michigan Motz’s is another Midwest mainstay that specializes in sliders. The restaurant has changed its name a few times over the years, but the sliders have ...Apr 12, 2016 · The Pastrami Burger from Utah; And many, many more! Motz writes in his introduction, “Across America, burger diversity abounds. The unique flavors and textures of our best burgers run deep, and they begin with the regional methods by which burgers are cooked, well before toppings (both traditional and far-out) are introduced. In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mex...In collaboration with Camp Chef and Blue Cut Aprons, George and his son Mac have fun with a cheese taste test and make a Cheese Skirt Burger from the Squeeze...Motz’s Burgers Reels, Detroit, Michigan. 12,802 likes · 4,823 were here. Iconic burger chain with 90+ years of history serving Delicious, Fresh, & 100% Beef Sliders!. Watch the latest reel from...See 24 photos from 163 visitors about burgers, cheeseburgers, and sliders. "Known for their sliders-mini burgers, Motz uses fresh, never frozen beef..." Burger Joint in Detroit, MIMay 5, 2011 · As Motz notes in the new introduction: "Please don't try to be a hero (or a martyr) and eat all of the burgers in this book back to back. One thing that frightened me after the first book was released were the reports I was hearing about people powering through the book, coast-to-coast, in a matter of months. Motz’s Burgers, Detroit, Michigan. 12,329 likes · 515 talking about this · 4,654 were here. Serving Delicious, Fresh, & 100% Beef Sliders!MOTZ’S BURGERS - 279 Photos & 101 Reviews - 7208 W Fort St, Detroit, Michigan - Burgers - Restaurant Reviews - Phone …Find address, phone number, hours, reviews, photos and more for MOTZS Burgers - Restaurant | 7208 W Fort St, Detroit, MI 48209, USA on usarestaurants.infoFind address, phone number, hours, reviews, photos and more for MOTZS Burgers - Restaurant | 7208 W Fort St, Detroit, MI 48209, USA on usarestaurants.infoWilliams barber shop, James kelly, Mellow mushroom fleming island, Glenwood funeral home, Westway ford, Department of game and fish new mexico, Tate and lyle, Raceready, Ted escondido, Rb winter state park, Alabama power com, Fleet farm blaine, Buffalo thunder santa fe, Speedway motor

View the Menu of Motz’s Burgers in 7208 W Fort St, Detroit, MI. Share it with friends or find your next meal. Serving Delicious, Fresh, & 100% Beef Sliders!. Robert from shark tank

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Our menu. our menu. Enjoy. Cheeseburger. $2.75. Fresh beef single cheeseburger slider on a steamed bun with caramelized onions, ketchup, mustard, & pickles. …Motz's Burgers is a burger chain that started in 1929 as one of the original slider diners in Detroit. It offers fresh beef sliders, fries, onion rings, and milkshakes …It seems safe to say that there are few people in the entire world who know as much about hamburgers as George Motz.A self-proclaimed "burger scholar," Motz had a show on the Travel Channel for a couple of years called "Burger Land;" made a documentary film and wrote a book celebrating regional …Motz's Burgers – Famous 100% Fresh Beef Sliders! Serving Delicious, Fresh, and 100% Beef Sliders. For New Website Click Here. Famous Sliders! Fresh 100% Beef. Sweet Onions. Hot …Burger Land is an American food reality television series that premiered with two special episodes airing back-to-back on September 2, 2012, on the Travel Channel.The series is hosted by food author/filmmaker and hamburger enthusiast George Motz based on his book Hamburger America.In each episode, Motz …Burger Scholar George Motz has taught us about fried burgers and steamed burgers, but did you know about the smoked burger from Texas? In this episode, Georg...Preheat the cast iron skillet over medium heat, or a flattop to medium, until it reaches 375° F / 190° C and then add some beef tallow—spread the tallow with the flat side of the spatula to coat the surface. Place the ground beef into a mixing bowl and using the salad scoop, form (2.7–3 oz) balls of beef. Do not season yet.Ever wonder how America's signature dish came to be? Let food historian George Motz and animator Jorge Corona take you on a hand-drawn historical journey, do...On The Burger Show, smashburgers are gospel. And over the last few years, this iconic style has exploded in popularity all over the world. For today's challe...We went to the Motz’s in Southwest Detroit, which is the restaurant’s flagship location. The restaurant on West Fort Street was one of the “original …I’m in Lexington, Kentucky, when I text George Motz about another burger restaurant nearby. He responds that I’m not too far from Dovie’s in Tompkinsville, Kentucky, and that I must hit it up. Dovie’s is in Tompkinsville, Kentucky, and opened its doors in 1940. Dovie was the founder’s sister.What are the burgers that influenced Burger Scholar George Motz? To answer that question, we have to head to his hometown region of Long Island, New York. In...Hamburger authority George Motz is a documentary filmmaker who directed "Hamburger America" (via New York Times).He explained to the Times that the ideal amount of fat for a patty should be 20% ...Preheat the cast iron skillet over medium heat, or a flattop to medium, until it reaches 375° F / 190° C and then add some beef tallow—spread the tallow with the flat side of the spatula to coat the surface. Place the ground beef into a mixing bowl and using the salad scoop, form (2.7–3 oz) balls of beef. Do not season yet.In collaboration with Camp Chef and Blue Cut Aprons, George and his son Mac have fun with a cheese taste test and make a Cheese Skirt Burger from the Squeeze...Sliders, Motz’s Burgers, Detroit, Michigan Motz’s is another Midwest mainstay that specializes in sliders. The restaurant has changed its name a few times over the years, but the sliders have ...Motz does smash burger popups from Paris to Sao Paolo, he literally wrote the book on burgers, he directed a documentary on them, and we talked all things burger on the BA Foodcast earlier this ...George Motz, the owner of Hamburger America, works in the restaurant’s kitchen in New York, Nov. 21, 2023. (Jeenah Moon/The New York …It's the Fan Appreciation Episode! George Motz loves nothing more than passing on his knowledge to hungry Burger Scholar Sessions fans around the world. This...Motz’s Food Menu | Detroit M-F 10a-3ish and Redford M-F 11a-4ish (limited daily fresh beef supplies) Log In. Motz’s Burgers · October 15 · Open Monday-Friday for Lunch! ... Motz’s Burgers. John Galvin hi, 11a-until fresh beef lasts or … Zo’s Good Burger - New Center Detroit. MOTZ’S BURGERS, 7208 W Fort St, Detroit, MI 48209, 279 Photos, Mon - 10:00 am - 3:30 pm, Tue - 10:00 am - 3:30 pm, Wed - 10:00 am - 3:30 pm, Thu - 10:00 am - 3:30 pm, Fri - 10:00 am - 3:30 pm, Sat - Closed, Sun - Closed. May 5, 2011 · As Motz notes in the new introduction: "Please don't try to be a hero (or a martyr) and eat all of the burgers in this book back to back. One thing that frightened me after the first book was released were the reports I was hearing about people powering through the book, coast-to-coast, in a matter of months. The top burger on Hamburger America's menu is George Motz's Fried Onion Burger, which is a variation of an Oklahoma-style onion burger with American cheese and no condiments, which Motz has repeatedly featured on his show. The second is a classic smash burger with pickles, onions, cheese, and mustard.Find address, phone number, hours, reviews, photos and more for MOTZS Burgers - Restaurant | 7208 W Fort St, Detroit, MI 48209, USA on usarestaurants.infoA burger that tastes like a bowl of ramen!? George Motz is here to uncover the mysteries of the ramen burger. Invented by George's buddy, ramen master Keizo ...Not every burger makes the cut: B. Spot Burgers by chef Michael Symon closes in Indianapolis. Billed by the New York Times as America’s “leading authority on hamburgers,” Motz used to test ...Burger Scholar George Motz usually smashes his patties with childlike glee. But today, he has his eyes set on a different prize: the luxurious, thick, dry-ag...One of our tests of a great burger joint is the smell that wafts through the air from the grill vents. And anybody walking from a parking spot toward the door of Motz's Burgers will feel that ...Any Burger By George Motz. George Motz, TV star, writer, and filmmaker, is a burger expert by all accounts. Not only was he the host of the Travel Channel's "Burger Land," but he also directed his ...The beverage selection includes a chocolate egg cream, fresh squeezed lemonade, Miller High Life, iced tea and coffee, and coffee milk. For dessert, there’s key lime pie and chocolate chip ...May 13, 2011 · The second edition of George Motz's Hamburger America just came out — buy at Amazon — and the burger expert has bumped his list of recommendations up to 150 restaurants across the country. We ... 100 reviews and 198 photos of Hamburger America "Dream come true!!! Finally Burger scholar George Motz nailed down his first burger joint in Soho. Went for a soft opening, juicy tasty smashed burger on pillow like potato buns is just my kind of a "10" burger! Mocha milk yum! Crispy fries gone in 30 seconds, custardy key lime pie was a sweet …May 3, 2022 · George Motz, a burger scholar of sorts, has dedicated more than 20 years of his life to traveling across the United States researching hamburgers. After producing, shooting, editing and directing ... The undersigned agrees to immediately notify Motz’s Burgers Franchising LLC of any material changes to the information submitted herein and understands that, unless so notified, Motz’s Burgers Franchising LLC will rely on the information and statements herein as a continuing true and correct statement of financial condition, and that Motz ... 183K Followers, 538 Following, 3,228 Posts - See Instagram photos and videos from George Motz (@MotzBurger) Hamburger authority George Motz is a documentary filmmaker who directed "Hamburger America" (via New York Times).He explained to the Times that the ideal amount of fat for a patty should be 20% ...Nov 28, 2023 · The second burger now available carries his name: George Motz’s fried onion burger ($7.25). It is a riff on a type served in Oklahoma, in which the onions are smashed into the ball of ground ... Jan 16, 2024 · Hamburger America Menu. The Hamburger America menu features two hamburgs, George Motz’s Fried Onion Burger and Classic Smash Burger ( available in single or double, with or without cheese ). We’re talking egg salad, grilled cheese, hot ham sandwich, peanut butter & jelly, and tuna salad for sandwiches. Shoestring fries, chocolate chip ... The Hamburger America menu features two hamburgs, George Motz’s Fried Onion Burger and Classic Smash Burger (available in single or double, with or without cheese).We’re talking egg salad, grilled cheese, hot ham sandwich, peanut butter & jelly, and tuna salad for sandwiches. Shoestring fries, chocolate chip cookies, a slice of pie, a …Old Miss Burgers. George Motz travels to northern Mississippi to try some burgers with a connection to an all-American art form: the blues. He tries 3 burgers with secret ingredients mixed into the beef, as well as an Angus beef burger in a bar that celebrates the local blues culture.Currently, two are available, the smash burger and the Motz burger. The first is probably the best smash burger ($7.25) in the city, available with or without cheese at the same price.Detroiters have been turning to Delray slider spot Motz since 1929. While there are fancier burgers on the menu, many go for the simplicity of a griddled burger or perhaps go wild with the double-stack. Motz’s old-school burgers are only upstaged by throwback prices: Sliders start at only $2.50 each. Add cheese for only 25 cents more.The restaurant is opening in Soho this fall. Two new burger shops with cult followings are coming to Manhattan this fall. Hamburger America, from the celebrity chef George Motz, and Gotham Burger ...1.5K views, 121 likes, 18 comments, 7 shares, Facebook Reels from Motz’s Burgers: Motz’s Redford Dining Room Walkthrough #motzs #motzsburgers #redfordmi #redfordmichigan #pepsi #jankaulinsphotography...The second burger now available carries his name: George Motz’s fried onion burger ($7.50). It is a riff on a type served in Oklahoma, in which the onions are smashed into the ball of ground ...Sliders, Motz’s Burgers, Detroit, Michigan Motz’s is another Midwest mainstay that specializes in sliders. The restaurant has changed its name a few times over the years, but the sliders have ...In his book, Motz focuses on Thurman's "head honcho," the Thurman Burger, a towering 7-inch stack of beef (3/4 pound), overloaded with a half-pound of sliced ham, lettuce, tomato, mushrooms ...Astrophysicist Neil deGrasse Tyson and Burger Scholar George Motz are teaming up to make the ultimate burger for space! 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